Archive for November, 2007

Couscous Tips

Thursday, November 29th, 2007 Posted in Facts | No Comments »

Boiling and stirring is not recommended for couscous Couscous Preparation Couscous is traditionally steamed and fluffed to separate the granules. Boiling and stirring can reduce quick-cooking couscous to a sticky, starchy mush. ... Read more..

VEGETABLE-BEAN CHILI WITH WHOLE-WHEAT COUSCOUS

Wednesday, November 28th, 2007 Posted in Recipes | No Comments »

Start to finish: 45 minutes (25 minutes active) Servings: 8 1 1/2 tablespoons extra-virgin olive oil 1 1/2 cups (about 1 medium) chopped onions 1 cup (about 2 stalks) chopped celery 3/4 pound green beans, ... Read more..

Leftover Turkey and Couscous

Thursday, November 22nd, 2007 Posted in Recipes | No Comments »

2 tablespoons olive oil 1 Japanese eggplant, cut into small dice 1 garlic clove, minced 1 small red onion, thinly sliced 1/8 teaspoon ground cumin 1/8 teaspoon crushed dried red pepper flakes 2 cups chicken broth 1 ... Read more..