Archive for November, 2008

Cranberry Couscous For Thanksgiving

Thursday, November 27th, 2008 Posted in Recipes | 1 Comment »

Here is a very simple couscous recipe that can quickly and easily be added to your tastey line up for Thanksgiving Day! 1 large lemon 1 (14-ounce) can reduced-sodium, fat-free ... Read more..

CousCous Soup

Tuesday, November 18th, 2008 Posted in Recipes | 1 Comment »

This is a soup that should be made to order, if it sits around the consistency changes and the vegetables get that over-cooked flavor no one likes. I like to ... Read more..

Couscous with curry chicken

Tuesday, November 11th, 2008 Posted in Uncategorized | No Comments »

Ingredients good for 2 persons (an asian and a big Dutchman)   300 g chicken breast, cut into bite size 200g couscous, plain 1 liter water, boiling with 1 chicken bouillon 3 tbsp vegetable oil 1 ... Read more..