Archive for April, 2009

Fish Couscous

Friday, April 24th, 2009 Posted in Recipes | No Comments »

2 tablespoons extra virgin olive oil 1 large onion, halved and sliced 2 leeks, white and light green parts only, sliced (optional) 6 garlic cloves, minced 2 teaspoons cumin seeds, ground Salt, preferably kosher salt, ... Read more..

Two Simple Methods of Cooking Couscous

Friday, April 17th, 2009 Posted in Facts | No Comments »

One of the best alternatives for traditional pasta, couscous is a special type of wheat that is commonly used in dishes that originated from North Africa. Many people agree that ... Read more..

Apricot Chicken

Friday, April 3rd, 2009 Posted in Recipes | No Comments »

Sweet and spicy flavours mingle in this delicious twist on a classic family favourite. Cooking Time 30 minutes Add ingredients to shopping list Ingredients (serves 4) * 2 tbs Moroccan spice mix * 800g chicken breast ... Read more..