Archive for February, 2010

Cajun-spiced salmon with couscous & minted yogurt

Sunday, February 21st, 2010 Posted in Uncategorized | No Comments »

Ingredients 100g chargrilled capsicum or chargrilled peppers in oil 500g skinless salmon fillets, cut into 4cm pieces 3 tsp Cajun spice mix 375ml (1 1/2 cups) chicken stock 290g (1 1/2 cups) couscous 1/4 cup chopped ... Read more..