“FRIED RICE”- STYLE COUSCOUS
1Â Â Â Â tablespoon vegetable oil
1 Â Â Â cup frozen peas and carrots
1/3 Â Â Â cup minced ham
1/4 Â Â Â cup sliced green onions with tops
2 Â Â Â eggs, beaten
1 Â Â Â package (5.4 ounces) NEAR EAST Broccoli Couscous Mix
1-1/4 Â Â Â cups water
2 Â Â Â tablespoons soy sauce
1. Heat oil in 10-inch skillet over high heat.
2. Stir in peas and carrots, ham and onion; cook 1 minute.
3. Pour in egg; cook and stir until egg is well cooked and scrambled.
4. Stir in water and soy sauce; bring to a boil. Stir in couscous.
5. Remove from heat; let stand 5 minutes.
6. Fluff couscous lightly with a fork before serving.
4 servings
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Couscous Recipes