Couscous Diet: The Best Couscous Recipes Online

Ingredients

* 1  Tbs. olive oil
* 1  large onion, thinly sliced
* 1  lb. boneless, skinless chicken breasts, cubed
* 1/2  tsp. salt
* 1/4  tsp. black pepper
* 2  cups chicken broth
* 3  cloves garlic, thinly sliced
* 1/2  tsp. ground cumin
* 1/2  tsp. ground cinnamon
* 1/2  tsp. ground ginger
* 1/4  tsp. cayenne
* 8  ounces shredded carrot
* 1/2  cup raisins
* 1  cup couscous
* 1/2  cup slivered almonds, toasted

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and sauté 3 minutes. Season chicken with salt and pepper. Add to skillet and saute 3 minutes, stirring. Add broth, garlic, cumin, cinnamon, ginger, cayenne and 1 cup water; bring to a simmer. Add carrot and raisins and simmer another 3 minutes.

2. Stir in couscous. Cover; remove from heat. Let stand 5 minutes. Serve topped with almonds.

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