Jamaican Curry Chicken Couscous
Thinking about what to do with that left over curry chicken after a Jamaican wedding reception?
Curry Chicken Couscous of course.
1 tbl veg oil
2 cups of cooked chx
1/8 tsp curry powder, we added more
1 md onion cut into wedges
2 cloves of garlic
1 cup cooked carrots
1 can chx broth
1 package of Near East Couscous Mediterranean Curry Couscous
1. In md skillet heat oil at md heat. Heat chx 23 min. Add curry powder, onions, garlic and carrots. Cook for 3-5 min.
2. Add broth; bring to a boil. Stir in couscous and contents of Spice Pack.  Cover remove from heat. Let stand for 5 min. Also good with raisins and served with yogurt and chutney.
My mom would be proud of this one!
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Couscous Recipes