Tomato Shrimp and CousCous
1 cup couscous
1/4 tsp salt
1/8 tsp ground black pepper
8 oz shelled, cooked shrimp
2 tomatoes, cut in wedges
1 sweet yellow bell pepper, diced
1/2 cup prepared vinaigrette dressing, divided
1/2 cup crumbled feta
1/4 cup sliced green onions (scallions)
Prepare couscous with 1 cup water according to package directions, seasoning with salt and pepper; cool.
In a medium-sized bowl, combine shrimp, tomatoes, yellow pepper and 1/4 cup of the dressing.
To couscous, add feta, green onions and the remaining 1/4 cup dressing; mix gently. Mound couscous mixture on four plates, dividing evenly; top with marinated tomato and shrimp mixture.
Per serving:
347 calories
21 grams of protein
45 grams of carbohydrates
9 grams of fat
913 mg sodium
~ Recipe courtesy of Florida Tomatoes
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