SPINACH FETA COUSCOUS
SPINACH FETA COUSCOUS
1 cup dry couscous
3-4 handfuls of fresh spinach
1/2 block feta cheese
1 t. fresh dill
1/4 c. cherry tomatoes
1/4 c. red and/or green peppers
2 T. Pine nuts
2 T. Olive Oil
DIRECTIONS: Take the 3-4 handfuls of fresh spinach and put it in a blender along with the amount of water that is required to make 1 cup couscous (follow package instructions). Blend nicely and put in a saucepan until it begins to boil. See the image on the top left for the beautiful bright green creation that you will soon see! Add your couscous, let it stand for about 5 minutes until the water is absorped. In the meantime, you can chop up your feta cheese, dill, tomatoes (we removed the seeds first, this is something we learned in our pizza making class) and peppers. When the couscous has cooled, simply mix together all the fresh ingredients, pine nuts and olive oil. Voila! Our recipes are usually made for lunches, meant to be served lukewarm and should fill five 1 cup containers.
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