Couscous Diet: The Best Couscous Recipes Online

Dressing:
Zest and juice from 1/2 lemon
1/2 red chili, finely chopped
1 garlic clove, finely chopped
3 tbsp olive oil
2 tbsp sweet chili sauce
salt, black pepper
Couscous:
250 ml water
1 tbsp olive oil (divided)
200 ml couscous
1/2 red onion, thinly sliced
1 orange, diced
1 avocado, diced
2 tbsp almonds, coarsely chopped
250 g halloumi, diced

Whisk all the ingredients for the dressing, and let them sit for a while to better blend together.

Bring water and 1/2 tbsp of olive oil to a boil, and stir in the couscous. Cover with a lid, and remove from heat. Let it stand for 10 minutes, then fluff with a fork.

Fry the halloumi in the other half tablespoon of olive oil until golden and crispy.

Mix the couscous with the dressing, and stir in red onion, avocado and oranges. Top with the almonds and couscous.

From: Anne

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.