Simple Grilled Salmon with Couscous Recipe
If you like the Baked Fish CousCous recipe, then here’s another simple one for all of you fish lovers. Get your George Foreman Grill out!
Grilled Salmon with Moroccan Couscous Salad (Serves 2)
2 pieces of salmon
1 packet of Moroccan Couscous
Boccini cheese (around 6 pieces)
chopped up half a capscium
1 baby egg plant chopped
1) Lightly season salmon with salt, pepper, 1 tsp of chili powder and 1 tablespoon of olive oil.
2) Preheat grill to very hot. Quickly grill vegetables first. Set it aside.
3) Grill salmon on each side for just under 4-5 minutes (I like the middle of the salmon pink).
4) Prepare couscous according to packet instructions. Add grilled vegetables.
5) Serve with salmon!!
You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
Couscous Recipes