Juice Cous (I Like This)

I like to call this JuiceCous and you’ll see why.
Take one box of plain CousCous (I like the Near East brand) and prepare it according to the directions, but instead of water or chicken stock, use half juice (I love to use orange juice, carrot juice, prune juice, or even a combination of two of them!!) and half water to cook the CousCous.
Simple!
via mycharmingkids
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