Quick and Easy Couscous Salad Recipe
6 cups cooked couscous (3 cups before cooking, then prepare per package instructions)
1 large ripe red tomato, chopped
1 cucumber, cut into cubes
1/2 green bell pepper, chopped
1/2 cup red onion, diced
Juice of 2 lemons
1/4 cup olive oil
Salt and pepper to taste
Combine all ingredients in a big bowl and mix well. That’s it. Keep cool before serving.
You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
Couscous Recipes