Couscous Diet: The Best Couscous Recipes Online

Ingredients

• 1 medium-size onion, chopped
• 2 cloves garlic, finely chopped
• 1 rib celery, finely chopped
• 1 teaspoon butter
• 2 tablespoons pine nuts
• 4 dried apricots, cut in 1/4-inch dice
• 4 pitted prunes, cut in 1/4-inch dice
• 1/2 cup dried cherries OR raisins
• 1 package (10 ounces) couscous
• 1 can (14-1/2 ounces) chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Cook onion, garlic and celery in butter in large nonstick skillet, for 2 minutes. Add pine nuts; cook another 2 minutes. Add apricots, prunes and cherries; cook 1 minute or until vegetables are light-golden.

2. Stir in couscous; cook 1 minute. Add broth, salt and pepper. Bring to boiling. Immediately remove skillet from heat; cover; let stand 10 minutes. Fluff couscous with fork.