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Thursday, May 7th, 2009 Posted in Recipes | No Comments »
This is the recipe that won Ellie Mathews $1 million in the 1998 Pillsbury Bake-Off. She used Old El Paso Thick & Chunky Salsa. • 3 cups cooked couscous or rice • ... Read more..Sunday, January 4th, 2009 Posted in Recipes | No Comments »
Spiced chicken with couscous pilaf (from Cooking Light, April, 2001) 2 1/2 teaspoons paprika 1 teaspoon dried thyme 3/4 teaspoons garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon ground red ... Read more..Tuesday, December 23rd, 2008 Posted in Recipes | 1 Comment »
2 tsp olive oil 4 boneless, skinless chicken thighs, each cut into 3 pieces 1/4 tsp salt 1 can (14 1/2 oz) chicken broth 1 can (14 1/2 oz) diced tomatoes with garlic and ... Read more..Saturday, August 23rd, 2008 Posted in Recipes | No Comments »
Ingredients: 300g Couscous 600g Chicken breasts - cut into stripes 3-4 garlic cloves - 1 chopped finely rest left whole 1 red chili - finely chopped 1 lemon - zested and juice reserved 1 teaspoon cumin ... Read more..Tuesday, August 5th, 2008 Posted in Recipes | No Comments »
Ingredients 250g couscous 3 tbsp olive oil 1 chopped onion 2 large sliced skinless boneless chicken breast fillets 85g blanched almonds 1 tbsp hot curry paste 100g halved ready-to-eat apricots 20g pack fresh coriander Method: Prepare couscous with chicken stock, ... Read more..Wednesday, July 30th, 2008 Posted in Near East Recipes, Recipes | No Comments »
Serves 6 1 small onion, quartered ¼ cup fresh lemon juice ¼ cup extra-virgin olive oil 2-inch piece fresh ginger, peeled and sliced 4 cloves garlic 2 tablespoons ground cumin 1 tablespoon caraway seeds 1 tablespoon sambal oelek ... Read more..Thursday, June 19th, 2008 Posted in Recipes | 1 Comment »
This is the first recipe that I used after being introduced to couscous. It's quick, easy, inexpensive and very light on carbs and calories. 10 minutes Ingredients (serves 2-3) * 1 box of ... Read more..Monday, June 16th, 2008 Posted in Recipes | No Comments »
A garlic, herb and butter filling makes these chicken rolls moist, juicy and super tasty. Preparation Time 10 - 15 minutes Cooking Time 15 minutes Ingredients (serves 4) * 1 tbs finely chopped fresh continental parsley * ... Read more..Tuesday, May 20th, 2008 Posted in Uncategorized | No Comments »
1 tbsp. Olive Oil 3 chicken breasts, cut in half 1 1/2 tsp. salt 1 onion chopped 4 cloves of garlic, minced 1 tbsp. fresh ginger, chopped 1/2 tsp. paprika 3/4 tsp. ground cumin 1/2 tsp. dried oregano 1/4 ... Read more..Wednesday, May 14th, 2008 Posted in Recipes | No Comments »
Serves 2-3 Either cook the couscous fresh (start it before you grill the chicken), or use leftover cooked couscous from the Sea Bass recipe, reheated briefly in the microwave. * The chicken * ... Read more..