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Ingredients: For couscous: 1 cup couscous 1 tsp cumin powder 1 spoon Knorr chicken powder 1/2 tsp sugar 1 1/4 cup hot water To cook: 1 courgette - cut into small cubes 200g mushrooms - quartered 150g halloumi - cut ... Read more..Thursday, August 14th, 2008 Posted in Recipes | No Comments »
Tuscan-Style Couscous Salad (adapted from Vegetarian Classics, by Jeanne Lemlin) Serves 4 as a main course 1½ cups couscous ½ teaspoon turmeric 2 cups boiling water ½ cup pine nuts 1 (15-ounce) can small white beans ... Read more..Tuesday, June 24th, 2008 Posted in Recipes | No Comments »
Makes 4 servings This salad is very portable and is great for lunch. It is also a good source of whole grains and beans, a healthy alternative to meat. Ingredients ¾ cup (175 ... Read more..