Couscous with curry chicken
Ingredients good for 2 persons (an asian and a big Dutchman)
300 g chicken breast, cut into bite size
200g couscous, plain
1 liter water, boiling with 1 chicken bouillon
3 tbsp vegetable oil
1 large onion, sliced into rings
1 med chopped onion
2-3 cloves minced garlic
1/2 cup water
1×1cm ginger, minced
1 tbsp raisins
pepper and salt to taste
For the curry:
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
- Caramelized the onion rings in the pan with 2 tbsp oil. Remove. In the same pan over medium heat, add the rest of the oil and sauté the onion, garlic and ginger for about two minutes, do not burn by continue mixing. Add the chicken and continue to sauté until chicken becomes light brown. Add the curry mix and 1/2 cup of water, turning the heat to low, let it simmer until the chicken bits cooked. While doing this, place the couscous in a deep bowl. Add the chicken bouillon, half in the beginning then cover. After about 2 minutes, flap the couscous to give it some air then add the remaining chicken bouillon, slowly and gently. keep mixing. You might add the raisins at this point. Cover again until ready to be served. Just add pepper and salt to suit your taste.
To serve, simply place couscous first topping it with chicken bits and onion rings.
You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
