Couscous Diet: The Best Couscous Recipes Online

Ingredients:
For couscous:

• 1 cup couscous
• 1 tsp cumin powder
• 1 spoon Knorr chicken powder
• 1/2 tsp sugar
• 1 1/4 cup hot water

To cook:

• 1 courgette – cut into small cubes
• 200g mushrooms – quartered
• 150g halloumi – cut into small cubes
• 1 tbs balsamic vinegar
• Salt

Other ingredients:

• 1 handful fresh parsley – coarsely chopped
• 1 handful fresh coriander – coarsely chopped
• 5 slices sundried tomatoes – coarsely chopped

Other seasonings:

• Fish sauce
• Freshly ground black pepper
• 1/2 Lemon’s juice

Directions:

• Combine couscous, cumin powder, Knorr chicken powder, sugar and hot water in a large mixing bowl. Cover and let stand until water is absorbed, about 10 mins. Fluff with a fork.
• Heat up a bit of oil in a pan. Add courgette, mushrooms, balsamic vinegar and a pinch of salt, cook until dry. Add this to cooked couscous.
• Heat up a bit of oil in a non-stick pan. Add halloumi cheese and fry until all sides are browned. Add this to cooked couscous.
• Mix in parsley, coriander, sundried tomatoes and lemon juice.
• Add fish sauce and black pepper to taste.
• Enjoy!
  

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